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Sustainable Clamming on the Bay; Part 1

Would you like to learn more about the different types of clams in Netarts Bay? Are you new to clamming and would like some tips? Are you curious about distribution patterns, research, and regulations around harvesting? The Friends of Netarts Bay WEBS has you covered.

Join Friend of Netarts Bay WEBS, The Schooner Restaurant and Lounge, and the Oregon Department of Fish and Wildlife for an informative two-part event on the bay learning about sustainable, wild shellfish harvesting, and how to clean and cook clams they harvest.

Part 1 will feature a presentation by ODFW and a cleaning and cooking demo led by Schooner Restaurant and Lounge.



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Schooner Restaurant
2065 Boat Basin Road, Tillamook 97141

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